Search results for: 'smoked extra sharp cheddar'

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Extra Sharp Wisconsin Cheddar Cheese Cold Pack is made with real Wisconsin Sharp Cheddar Cheese.

All Mozzarella cheese starts out as string cheese! During the Mozzarella cheesemaking process, cheese curds are formed out into ropes and strings. These ropes and strings are then pressed back into blocks and balls to form Mozzarella cheese.

Luckily for us, a clever cheesemaker recognized that the ropes and strings formed during the Mozzarella cheesemaking process make a delicious snack on their own. Our Smoked Wisconsin String Cheese is naturally smoked with Hickory to add a unique flavor.

All packages of Smoked Wisconsin String Cheese are approximately 1 pound.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Cheddar cheese is made in Wisconsin. To make Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Sharp Cheddar has the most distinct "bitter" flavor of any cheddar cheese. This flavor is created during the long aging process required to make Sharp Cheddar Cheese.

All Wisconsin Sharp Cheddar Cheese blocks are approximately 3/4 pound.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Sharp Wisconsin Cheddar Cheese Cold Pack is made with real Wisconsin Sharp Cheddar Cheese.

Wisconsin Sharp Cheddar Cold Pack

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 5 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.

All Medium Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin. During the first steps of Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack! We are sure you will agree!

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin.

During the first steps of Wisconsin Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Wisconsin Cheddar Cheese.

White Wisconsin Cheddar Cheese is created by omitting annato, which is a natural coloring agent which creates the yellow to orange color in Yellow Wisconsin Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack!  We are sure you will agree!

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Cheddar cheese is made in Wisconsin. To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt.  After this process, the curd is cut to remove whey and stacked for aging.

Mild Wisconsin Cheddar cheese goes through the shortest aging process, usually only a few months, to produce a flavor that is not at all bitter.

All Mild Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Port Wine Cold Pack is made with real Wisconsin Cheddar Cheese and Port Red Wine.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Jalapeno Cold Pack is made with real Wisconsin Cheddar Cheese and bits of Jalapeno Pepper.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Garlic Cold Pack is made with real Wisconsin Cheddar Cheese and a dash of Garlic.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Bacon Cold Pack combines Cheddar Cheese with pieces of fresh Bacon.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Horseradish Cold Pack is made with real Wisconsin Cheddar Cheese and tangy Horseradish.

Wisconsin Cheddar and Port Wine Cold Pack