Wisconsin White Cheddar Cheese Curds
Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin.
During the first steps of Wisconsin Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Wisconsin Cheddar Cheese.
White Wisconsin Cheddar Cheese is created by omitting annato, which is a natural coloring agent which creates the yellow to orange color in Yellow Wisconsin Cheddar Cheese.
Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack! We are sure you will agree!
Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin.
During the first steps of Wisconsin Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Wisconsin Cheddar Cheese.
White Wisconsin Cheddar Cheese is created by omitting annato, which is a natural coloring agent which creates the yellow to orange color in Yellow Wisconsin Cheddar Cheese.
Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack! We are sure you will agree!
All Wisconsin Cheese Curd bags are approximately 12 ounces.