Wedge Cheese

Romano cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.

The distinctive "wedge" shape of most Romano cheese comes from the cheesemaking process. Romano cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.

All Wisconsin Romano Cheese wedges are approximately 8 ounces.

Parmesan cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.

The distinctive "wedge" shape of most Parmesan cheese comes from the cheesemaking process. Parmesan cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.

All Wisconsin Parmesan Cheese wedges are approximately 8 ounces.

Asiago cheese originated in the town of Asiago, which is located in the mountainous region of Northern Italy.

Our Wisconsin Asiago Cheese is a delicious addition to soups, pasta, and other dishes. It's hard texture, much like Parmesan, makes it easy to grate onto any dish.

All Wisconsin Asiago Cheese wedges are approximately 8 ounces.