Search results for: 'Curds and strings'

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Swiss Cheese and Almonds Cold Pack is made with real Wisconsin Swiss Cheese and Almonds.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Port Wine Cold Pack is made with real Wisconsin Cheddar Cheese and Port Red Wine.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Jalapeno Cold Pack is made with real Wisconsin Cheddar Cheese and bits of Jalapeno Pepper.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Garlic Cold Pack is made with real Wisconsin Cheddar Cheese and a dash of Garlic.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Horseradish Cold Pack is made with real Wisconsin Cheddar Cheese and tangy Horseradish.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Bacon Cold Pack combines Cheddar Cheese with pieces of fresh Bacon.

Wisconsin Swiss Cheese and Almonds Cold Pack

Wisconsin Cheddar and Port Wine Cold Pack

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin. During the first steps of Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack! We are sure you will agree!

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin.

During the first steps of Wisconsin Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Wisconsin Cheddar Cheese.

White Wisconsin Cheddar Cheese is created by omitting annato, which is a natural coloring agent which creates the yellow to orange color in Yellow Wisconsin Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack!  We are sure you will agree!