Wisconsin Mozzarella Cheese
Mozzarella Cheese was originally created in Italy. The italian word "mozarre" means "to cut", which describes part of the cheesemaking process.
When making Wisconsin Mozzarella cheese , the cheese curd is spun into long ropes of cheese. Once the ropes have the desired consistency and elasticity, they are cut and then formed into the finished product.
All Wisconsin Mozzarella Cheese blocks are approximately 3/4 pound.
Mozzarella Cheese was originally created in Italy. The italian word "mozarre" means "to cut", which describes part of the cheesemaking process.
When making Wisconsin Mozzarella cheese , the cheese curd is spun into long ropes of cheese. Once the ropes have the desired consistency and elasticity, they are cut and then formed into the finished product.
All Wisconsin Mozzarella Cheese blocks are approximately 3/4 pound.