Wisconsin Medium Cheddar Cheese

$1.95
In stock
SKU
4576-0100

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.

All Medium Wisconsin Cheddar Cheese blocks are approximately 1/2 pound.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.

All Medium Wisconsin Cheddar Cheese blocks are approximately 1/2 pound.

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