Search results for: 'romano%20cheese'

Romano cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.

The distinctive "wedge" shape of most Romano cheese comes from the cheesemaking process. Romano cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.

All Wisconsin Romano Cheese wedges are approximately 8 ounces.