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Smoked Wisconsin Mozzarella Cheese$3.99
Mozzarella Cheese was originally created in Italy. The italian word "mozarre" means "to cut", which describes part of the cheesemaking process.
When making Mozarella, the cheese curd is spun into long ropes of cheese. Once the ropes have the desired consistency and elasticity, they are cut and then formed into the finished product. Finally, this cheese is naturally hickory smoked to add extra flavor.
All Wisconsin Smoked Mozarella Cheese blocks are approximately 7 ounces.Learn More