Search results for: 'low soidum mozzarella'

Mozzarella Cheese was originally created in Italy. The italian word "mozarre" means "to cut", which describes part of the cheesemaking process.

When making Wisconsin Mozzarella cheese , the cheese curd is spun into long ropes of cheese. Once the ropes have the desired consistency and elasticity, they are cut and then formed into the finished product.

All Wisconsin Mozzarella Cheese blocks are approximately 3/4 pound.

All Mozzarella Wisconsin cheese starts out as string cheese! During the Mozzarella Wisconsin cheese making process, cheese curds are formed out into ropes and strings. These ropes and strings are then pressed back into blocks and balls to form Wisconsin Mozzarella cheese.

Luckily for us, a clever cheesemaker recognized that the ropes and strings formed during the Mozzarella cheesemaking process make a delicious snack on their own.

All Mozzarella cheese starts out as string cheese! During the Mozzarella cheesemaking process, cheese curds are formed out into ropes and strings. These ropes and strings are then pressed back into blocks and balls to form Mozzarella cheese.

Luckily for us, a clever cheesemaker recognized that the ropes and strings formed during the Mozzarella cheesemaking process make a delicious snack on their own. Our Smoked Wisconsin String Cheese is naturally smoked with Hickory to add a unique flavor.

All packages of Smoked Wisconsin String Cheese are approximately 1 pound.