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Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Cheddar cheese is made in Wisconsin. To make Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Sharp Cheddar has the most distinct "bitter" flavor of any cheddar cheese. This flavor is created during the long aging process required to make Sharp Cheddar Cheese.

All Wisconsin Sharp Cheddar Cheese blocks are approximately 3/4 pound.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Cheddar cheese is made in Wisconsin. To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt.  After this process, the curd is cut to remove whey and stacked for aging.

Mild Wisconsin Cheddar cheese goes through the shortest aging process, usually only a few months, to produce a flavor that is not at all bitter.

All Mild Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.

All Medium Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.

Colby cheese was first made in 1874 by modifying the process used for making Cheddar Cheese. It was named after the village of Colby, Wisconsin, which is in northern Wisconsin.

Colby cheese does not go through the Cheddaring process (salting, heating, and kneading the curd) and the curd is washed during the cheese making process. The washing of the curd makes the cheese much more mild in flavor than cheddar cheese.

All Wisconsin Colby Cheese blocks are approximately 3/4 pound.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 5 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.