Search results for: 'extra sharp sheddar'
-
Extra Sharp Wisconsin Cheddar Cheese Cold Pack$3.79
Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Extra Sharp Wisconsin Cheddar Cheese Cold Pack is made with real Wisconsin Sharp Cheddar Cheese.
Learn More -
Wisconsin Sharp Cheddar Cheese$6.39
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.
Today, some of the best Cheddar cheese is made in Wisconsin. To make Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Sharp Cheddar has the most distinct "bitter" flavor of any cheddar cheese. This flavor is created during the long aging process required to make Sharp Cheddar Cheese.
All Wisconsin Sharp Cheddar Cheese blocks are approximately 3/4 pound.
Learn More -
Sharp Wisconsin Cheddar Cheese Cold Pack$2.39
Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Sharp Wisconsin Cheddar Cheese Cold Pack is made with real Wisconsin Sharp Cheddar Cheese.
Learn More -
7 Year Aged Wisconsin Cheddar Cheese$9.29
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.
All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.
Learn More -
5 Year Aged Wisconsin Cheddar Cheese$8.59
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 5 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.
All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.
Learn More -
Taste of Wisconsin Cheese Gift Box$94.95
Homestead Cheese's Wisconsin Cheese Gift Baskets and Gift Boxes will never leave your recipient's wondering "Where's the Cheese?" This box features full sized 12oz blocks of Wisconsin Cheese!
Do you have someone who loves Wisconsin Cheese on your gift list this year? Our massive Taste of Wisconsin Cheese Gift Box includes:
- Mild Wisconsin Cheddar Cheese - Big 12oz Block!
- Wisconsin Pepper Jack Cheese - Big 12oz Block!
- Wisconsin Baby Swiss Cheese - Big 12oz Block!
- Wisconsin Diamond Marble Cheese - Big 12oz Block!
- Wisconsin Sharp Cheddar Cheese - Big 12oz Block!
- Wisconsin String Cheese - Big 1/2 Pound Block!
- Herb and Garlic Alacreme Cheese Spread - 8oz Cup!
- Cinnamon Cranberry Cheese Spread - 8oz Cup!
- Port Wine Cheese Log - 6oz Log!
- Sharp Cheddar Cheese Log - 6oz Log!
- Plain Beef Summer Sausage - 1 Pound Log!
Wisconsin Cheese Baskets and Gift Boxes make a great gift for clients, customers, and business prospects!
Learn More -
Wisconsin Medium Cheddar Cheese$5.89
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.
All Medium Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.
Learn More -
Wisconsin Baby Swiss Cheese$5.69
Swiss Cheese originated in the Emmental valley in western Switzerland. The Wisconsin Swiss Cheese that we enjoy today is similar to Emmentaler cheese which is made in Switzerland and other areas.
Swiss Cheese is unique because during the production of the Cheese carbon dioxide bubbles are formed. These bubbles create the distinctive "eyes" or holes within the cheese.Baby Swiss cheese is aged for a much shorted period, giving delicious Swiss cheese flavor without the sharpness of aged Swiss cheese.
All Wisconsin Baby Swiss Cheese blocks are approximately 1/2 pound.
Learn More