Search results for: 'aged brick'
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7 Year Aged Wisconsin Cheddar Cheese$9.29
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.
All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.
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5 Year Aged Wisconsin Cheddar Cheese$8.59
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 5 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.
All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.
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Wisconsin Romano Cheese$5.89
Romano cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.
The distinctive "wedge" shape of most Romano cheese comes from the cheesemaking process. Romano cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.
All Wisconsin Romano Cheese wedges are approximately 8 ounces.
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Wisconsin Parmesan Cheese$5.89
Parmesan cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.
The distinctive "wedge" shape of most Parmesan cheese comes from the cheesemaking process. Parmesan cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.
All Wisconsin Parmesan Cheese wedges are approximately 8 ounces.
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Wisconsin Baby Swiss Cheese$5.69
Swiss Cheese originated in the Emmental valley in western Switzerland. The Wisconsin Swiss Cheese that we enjoy today is similar to Emmentaler cheese which is made in Switzerland and other areas.
Swiss Cheese is unique because during the production of the Cheese carbon dioxide bubbles are formed. These bubbles create the distinctive "eyes" or holes within the cheese.Baby Swiss cheese is aged for a much shorted period, giving delicious Swiss cheese flavor without the sharpness of aged Swiss cheese.
All Wisconsin Baby Swiss Cheese blocks are approximately 1/2 pound.
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Wisconsin Medium Cheddar Cheese$5.89
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.
All Medium Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.
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