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Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Swiss Cheese and Almonds Cold Pack is made with real Wisconsin Swiss Cheese and Almonds.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Port Wine Cold Pack is made with real Wisconsin Cheddar Cheese and Port Red Wine.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Jalapeno Cold Pack is made with real Wisconsin Cheddar Cheese and bits of Jalapeno Pepper.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Garlic Cold Pack is made with real Wisconsin Cheddar Cheese and a dash of Garlic.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Horseradish Cold Pack is made with real Wisconsin Cheddar Cheese and tangy Horseradish.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Bacon Cold Pack combines Cheddar Cheese with pieces of fresh Bacon.

Wisconsin Swiss Cheese and Almonds Cold Pack

Wisconsin Cheddar and Port Wine Cold Pack

Asiago cheese originated in the town of Asiago, which is located in the mountainous region of Northern Italy.

Our Wisconsin Asiago Cheese is a delicious addition to soups, pasta, and other dishes. It's hard texture, much like Parmesan, makes it easy to grate onto any dish.

All Wisconsin Asiago Cheese wedges are approximately 8 ounces.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 5 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.