Wisconsin Pepper Jack Cheese
Monterey Jack Cheese was originally made by Franciscan Friars in Monterey, California. David Jack, a businessman, worked to promote and mass market this type of cheese, and eventually it came to be known as Monterey Jack.
Today, some of the best Monterey Jack cheese is made in Wisconsin. Monterey Jack is produced in a similar manner to Colby - the curds are washed during cheesemaking to produce a very mild flavored cheese. To create our Pepper Jack blend of Monterey Jack, we add a hot and spicy blend of peppers to traditional Wisconsin Monterey Jack Cheese.
Our Pepper Jack blend is great on cheese trays, on salads, or in many other dishes.
All Wisconsin Pepper Jack Cheese blocks are approximately 3/4 pound.
Monterey Jack Cheese was originally made by Franciscan Friars in Monterey, California. David Jack, a businessman, worked to promote and mass market this type of cheese, and eventually it came to be known as Monterey Jack.
Today, some of the best Monterey Jack cheese is made in Wisconsin. Monterey Jack is produced in a similar manner to Colby - the curds are washed during cheesemaking to produce a very mild flavored cheese. To create our Pepper Jack blend of Monterey Jack, we add a hot and spicy blend of peppers to traditional Wisconsin Monterey Jack Cheese.
Our Pepper Jack blend is great on cheese trays, on salads, or in many other dishes.
All Wisconsin Pepper Jack Cheese blocks are approximately 3/4 pound.