Smoked Wisconsin Cheddar Cheese

$3.99
In stock
SKU
4123-0056

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Our Smoked Wisconsin Cheddar Cheese starts out as Mild Wisconsin Cheddar.  Mild Wisconsin Cheddar Cheese has a short aging process, usually only a few months, to produce a flavor that is not at all bitter. After aging, this Wisconsin Cheese is naturally hickory smoked to create the distinctive flavor.

All Smoked Wisconsin Cheddar Cheese blocks are approximately 7 ounces.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Our Smoked Wisconsin Cheddar Cheese starts out as Mild Wisconsin Cheddar.  Mild Wisconsin Cheddar Cheese has a short aging process, usually only a few months, to produce a flavor that is not at all bitter. After aging, this Wisconsin Cheese is naturally hickory smoked to create the distinctive flavor.

All Smoked Wisconsin Cheddar Cheese blocks are approximately 7 ounces.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account