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All Mozzarella Wisconsin cheese starts out as string cheese! During the Mozzarella Wisconsin cheese making process, cheese curds are formed out into ropes and strings. These ropes and strings are then pressed back into blocks and balls to form Wisconsin Mozzarella cheese.

Luckily for us, a clever cheesemaker recognized that the ropes and strings formed during the Mozzarella cheesemaking process make a delicious snack on their own.

All Mozzarella cheese starts out as string cheese! During the Mozzarella cheesemaking process, cheese curds are formed out into ropes and strings. These ropes and strings are then pressed back into blocks and balls to form Mozzarella cheese.

Luckily for us, a clever cheesemaker recognized that the ropes and strings formed during the Mozzarella cheesemaking process make a delicious snack on their own. Our Smoked Wisconsin String Cheese is naturally smoked with Hickory to add a unique flavor.

All packages of Smoked Wisconsin String Cheese are approximately 1 pound.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Extra Sharp Wisconsin Cheddar Cheese Cold Pack is made with real Wisconsin Sharp Cheddar Cheese.

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin. During the first steps of Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack! We are sure you will agree!

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin.

During the first steps of Wisconsin Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Wisconsin Cheddar Cheese.

White Wisconsin Cheddar Cheese is created by omitting annato, which is a natural coloring agent which creates the yellow to orange color in Yellow Wisconsin Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack!  We are sure you will agree!

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Swiss Cheese and Almonds Cold Pack is made with real Wisconsin Swiss Cheese and Almonds.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Sharp Wisconsin Cheddar Cheese Cold Pack is made with real Wisconsin Sharp Cheddar Cheese.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Cheddar cheese is made in Wisconsin. To make Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Sharp Cheddar has the most distinct "bitter" flavor of any cheddar cheese. This flavor is created during the long aging process required to make Sharp Cheddar Cheese.

All Wisconsin Sharp Cheddar Cheese blocks are approximately 3/4 pound.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Port Wine Cold Pack is made with real Wisconsin Cheddar Cheese and Port Red Wine.

Monterey Jack Cheese was originally made by Franciscan Friars in Monterey, California. David Jack, a businessman, worked to promote and mass market this type of cheese, and eventually it came to be known as Monterey Jack.

Today, some of the best Monterey Jack cheese is made in Wisconsin. Monterey Jack is produced in a similar manner to Colby - the curds are washed during cheesemaking to produce a very mild flavored cheese. To create our Pepper Jack blend of Monterey Jack, we add a hot and spicy blend of peppers to traditional Wisconsin Monterey Jack Cheese.

Our Pepper Jack blend is great on cheese trays, on salads, or in many other dishes.

All Wisconsin Pepper Jack Cheese blocks are approximately 3/4 pound.

Romano cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.

The distinctive "wedge" shape of most Romano cheese comes from the cheesemaking process. Romano cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.

All Wisconsin Romano Cheese wedges are approximately 8 ounces.

Parmesan cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.

The distinctive "wedge" shape of most Parmesan cheese comes from the cheesemaking process. Parmesan cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.

All Wisconsin Parmesan Cheese wedges are approximately 8 ounces.

Mozzarella Cheese was originally created in Italy. The italian word "mozarre" means "to cut", which describes part of the cheesemaking process.

When making Wisconsin Mozzarella cheese , the cheese curd is spun into long ropes of cheese. Once the ropes have the desired consistency and elasticity, they are cut and then formed into the finished product.

All Wisconsin Mozzarella Cheese blocks are approximately 3/4 pound.

Monterey Jack Cheese was originally made by Franciscan Friars in Monterey, California. David Jack, a businessman, worked to promote and mass market this type of cheese, and eventually it came to be known as Monterey Jack.

Today, some of the best Monterey Jack cheese is made in Wisconsin. Monterey Jack is produced in a similar manner to Colby - the curds are washed during cheesemaking to produce a very mild flavored cheese.

To create our Garden Fresh blend of Monterey Jack, we add a delicious blend of vegetables and spices to traditional Monterey Jack cheese.

Our Garden Fresh Monterey Jack blend is great on cheese trays, on salads, or in many other dishes.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Cheddar cheese is made in Wisconsin. To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt.  After this process, the curd is cut to remove whey and stacked for aging.

Mild Wisconsin Cheddar cheese goes through the shortest aging process, usually only a few months, to produce a flavor that is not at all bitter.

All Mild Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.

All Medium Wisconsin Cheddar Cheese blocks are approximately 3/4 pound.

Enjoy our Blue Ribbon Winning Wisconsin Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Jalapeno Cold Pack is made with real Wisconsin Cheddar Cheese and bits of Jalapeno Pepper.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Garlic Cold Pack is made with real Wisconsin Cheddar Cheese and a dash of Garlic.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Horseradish Cold Pack is made with real Wisconsin Cheddar Cheese and tangy Horseradish.

Colby cheese was first made in 1874 by modifying the process used for making Cheddar Cheese. It was named after the village of Colby, Wisconsin, which is in northern Wisconsin.

Colby cheese does not go through the Cheddaring process (salting, heating, and kneading the curd) and the curd is washed during the cheese making process. The washing of the curd makes the cheese much more mild in flavor than cheddar cheese.

All Wisconsin Colby Cheese blocks are approximately 3/4 pound.

Enjoy our Blue Ribbon Winning Cold Pack Cheese on breads, pretzels, crackers, and other snacks. Our Wisconsin Cheddar Cheese and Bacon Cold Pack combines Cheddar Cheese with pieces of fresh Bacon.

Swiss Cheese originated in the Emmental valley in western Switzerland. The Wisconsin Swiss Cheese that we enjoy today is similar to Emmentaler cheese which is made in Switzerland and other areas.

Swiss Cheese is unique because during the production of the Cheese carbon dioxide bubbles are formed. These bubbles create the distinctive "eyes" or holes within the cheese.Baby Swiss cheese is aged for a much shorted period, giving delicious Swiss cheese flavor without the sharpness of aged Swiss cheese.

All Wisconsin Baby Swiss Cheese blocks are approximately 1/2 pound.

Asiago cheese originated in the town of Asiago, which is located in the mountainous region of Northern Italy.

Our Wisconsin Asiago Cheese is a delicious addition to soups, pasta, and other dishes. It's hard texture, much like Parmesan, makes it easy to grate onto any dish.

All Wisconsin Asiago Cheese wedges are approximately 8 ounces.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.

Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 5 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.