Cheese Favorites

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  1. Wisconsin Mozzarella Cheese
    Wisconsin Mozzarella Cheese
    $1.80

    Mozzarella Cheese was originally created in Italy. The italian word "mozarre" means "to cut", which describes part of the cheesemaking process.

    When making Wisconsin Mozzarella cheese , the cheese curd is spun into long ropes of cheese. Once the ropes have the desired consistency and elasticity, they are cut and then formed into the finished product.

    All Wisconsin Mozzarella Cheese blocks are approximately 1/2 pound.

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  2. Wisconsin Mild Cheddar Cheese
    Wisconsin Mild Cheddar Cheese
    $1.80

    Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

    Today, some of the best Cheddar cheese is made in Wisconsin. To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt.  After this process, the curd is cut to remove whey and stacked for aging.

    Mild Wisconsin Cheddar cheese goes through the shortest aging process, usually only a few months, to produce a flavor that is not at all bitter.

    All Mild Wisconsin Cheddar Cheese blocks are approximately 1/2 pound.

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  3. Wisconsin Colby Cheese
    Wisconsin Colby Cheese
    $1.80

    Colby cheese was first made in 1874 by modifying the process used for making Cheddar Cheese. It was named after the village of Colby, Wisconsin, which is in northern Wisconsin.

    Colby cheese does not go through the Cheddaring process (salting, heating, and kneading the curd) and the curd is washed during the cheese making process. The washing of the curd makes the cheese much more mild in flavor than cheddar cheese.

    All Wisconsin Colby Cheese blocks are approximately 1/2 pound.

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  4. Wisconsin Pepper Jack Cheese
    Wisconsin Pepper Jack Cheese
    $1.85

    Monterey Jack Cheese was originally made by Franciscan Friars in Monterey, California. David Jack, a businessman, worked to promote and mass market this type of cheese, and eventually it came to be known as Monterey Jack.

    Today, some of the best Monterey Jack cheese is made in Wisconsin. Monterey Jack is produced in a similar manner to Colby - the curds are washed during cheesemaking to produce a very mild flavored cheese. To create our Pepper Jack blend of Monterey Jack, we add a hot and spicy blend of peppers to traditional Wisconsin Monterey Jack Cheese.

    Our Pepper Jack blend is great on cheese trays, on salads, or in many other dishes.

    All Wisconsin Pepper Jack Cheese blocks are approximately 1/2 pound.

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  5. Wisconsin Medium Cheddar Cheese
    Wisconsin Medium Cheddar Cheese
    $1.95

    Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

    To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

    Medium Wisconsin Cheddar Cheese is aged longer than mild cheddar to produce a slightly bitter and sharp flavor.

    All Medium Wisconsin Cheddar Cheese blocks are approximately 1/2 pound.

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  6. Wisconsin Sharp Cheddar Cheese
    Wisconsin Sharp Cheddar Cheese
    $2.45

    Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

    Today, some of the best Cheddar cheese is made in Wisconsin. To make Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

    Sharp Cheddar has the most distinct "bitter" flavor of any cheddar cheese. This flavor is created during the long aging process required to make Sharp Cheddar Cheese.

    All Wisconsin Sharp Cheddar Cheese blocks are approximately 1/2 pound.

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  7. Wisconsin Romano Cheese
    Wisconsin Romano Cheese
    $3.69

    Romano cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.

    The distinctive "wedge" shape of most Romano cheese comes from the cheesemaking process. Romano cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.

    All Wisconsin Romano Cheese wedges are approximately 8 ounces.

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  8. Wisconsin Asiago Cheese
    Wisconsin Asiago Cheese
    $3.69

    Asiago cheese originated in the town of Asiago, which is located in the mountainous region of Northern Italy.

    Our Wisconsin Asiago Cheese is a delicious addition to soups, pasta, and other dishes. It's hard texture, much like Parmesan, makes it easy to grate onto any dish.

    All Wisconsin Asiago Cheese wedges are approximately 8 ounces.

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  9. Wisconsin Parmesan Cheese
    Wisconsin Parmesan Cheese
    $3.69

    Parmesan cheese is a dry, aged cheese which grates easily. It was originally made in Italy, and is a very popular addition to many italian dishes.

    The distinctive "wedge" shape of most Parmesan cheese comes from the cheesemaking process. Parmesan cheese is aged and compressed in wheel shaped containers for a very long time. When the cheese is ready, the wheels are cut, much like a pizza, to create the wedge shape.

    All Wisconsin Parmesan Cheese wedges are approximately 8 ounces.

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