Aged Cheese

4 Items

per page
Set Descending Direction
  1. Wisconsin Sharp Cheddar Cheese
    Wisconsin Sharp Cheddar Cheese
    $2.45

    Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

    Today, some of the best Cheddar cheese is made in Wisconsin. To make Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

    Sharp Cheddar has the most distinct "bitter" flavor of any cheddar cheese. This flavor is created during the long aging process required to make Sharp Cheddar Cheese.

    All Wisconsin Sharp Cheddar Cheese blocks are approximately 1/2 pound.

    Learn More
  2. Aged Wisconsin Brick Cheese
    Aged Wisconsin Brick Cheese
    $7.99

    Brick Cheese is a soft white cheese which was first made in Wisconsin.  The name comes from the brick shaped form in which the Cheese is usually made.  Brick Cheese starts out as a sweet and mild cheese.  However, after aging, the strong flavor and ripe odor develops!

    Learn More
  3. 5 Year Aged Wisconsin Cheddar Cheese
    5 Year Aged Wisconsin Cheddar Cheese
    $8.59

    Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

    To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

    Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 5 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

    All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.

    Learn More
  4. 7 Year Aged Wisconsin Cheddar Cheese
    7 Year Aged Wisconsin Cheddar Cheese
    $9.29

    Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.

    To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.

    Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.

    All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.

    Learn More

4 Items

per page
Set Descending Direction